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and dessert preparation
A refreshing lemon gelato with a swirl of vibrant limoncello sauce
3 cm) profiteroles crafted from classic choux pastry with butter for a rich
Perfect with rich meat sauces and exceptional when served with porcini mushrooms
Panciotti Cappesante e Gamberi (Scallop and Prawns) 2kg and dessert preparationLarge pasta discs filled with an incredible premium seafood combination. The luxurious filling comprises 24% braised South Pacific scallops and 23. 5% North Atlantic prawns, creating an exceptional oceanic experience. Both the tender muscle and coral of the scallops are utilized for maximum flavour and texture, while the North Atlantic prawns deliver a slightly sweet taste that makes them truly scrumptious. Enhanced with creamy mascarpone cheese and
